Networked Learning and Nom-Noms

 

Choripan  - An Argentinian sandwich of chorizo topped with chimichurri

If you ask me and my brother, "Who is the better cook?" you'll likely get two different answers. I mean, there's only one of course, which is me, but he likely would say the same about himself. It's ok. He's older than me by 18 months, and he thinks he knows more, so it's fine. After all, I know the correct answer which is all that matters.

But, I suppose I will allow that yes, I do occasionally learn a thing or two from him about cooking. Like the Argentinian chorizo and chimichurri sandwich shown above. This was his creation that he so lovingly shared with his little brother. And yes, I'll reluctantly admit that I tried it and it was...it was good, ok? There I said it!

But joking aside, it's become a neat ritual of sharing recipes with my brother and another close friend. We are all scattered about in various states, and we will often source and share recipes with each other, critiquing and evaluating each. My brother and I both learned to cook at a young age, and our friend simply delights in having two experienced chefs cooking him meals whenever he visits. 

This week we were learning about these networked knowledge resources, and I couldn't help but think of my exchanges over the years with them both. By far, the curating portion of the experience is the most interesting. Sometimes we come up with unique ideas, but often we find something and share it. Then, we spend some time picking it apart - what we might do differently, or debating if it's any good. Ultimately someone will end up making it, and then we all regroup to discuss. We also share experiences of lessons learned. Maybe changing up how long the brisket stayed on the smoker, the type of rub used, etc. It's a fun process of learning from each other, and connecting even though we're so spread out. 

Of course, these types of learning interactions - especially when it comes to recipes/cooking - is fairly typical. It's become so easy these days to hop on Instagram and see a quick reel highlighting a dish, and then share it with friends and family. You might browse through the comments and look for any suggestions, or reviews before making it, and if seems to your liking pass it along to share with others close to you. So it's a neat way to not just learn from each other about a topic we both care about, but stay connected even though we're all spread out.



Comments

  1. I loved your refreshing, funny and insightful post!
    I think you pointed out what I like the most with social media: having the opportunity to learn so much on so many different things, often without even realizing it.
    Most importantly, I fully agree with your last sentence. May I quote you? "So it's a neat way to not just learn from each other about a topic we both care about, but stay connected even though we're all spread out." I'm wondering if, more than learning new things, the utltimate purpose of Networked Knowledge Activities would be nurturing connectedness. It's a holistic perspective, for sure, but to me, it's an argument I surely keep in mind when addressing social media with learners or teachers in my work.
    Thanks a ton for your enlightening post.

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  2. Your choripan looks amazing! I'm thinking it would be great to have a neighborhood food cart with these! I like how you remind us of taking everyday activities of preparing food into a learning activity by adding new recipes and foods.

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